The FSK Team is expanding! We are growing for various reasons both within the restaurant but also with our events side of the business and need happy motivated people that want to work in either or both sides of the business.

We are a small independent company who to make everything fresh where possible, source local produce, have fun and make impressive food, so we need an all-rounder that takes pride in their work, is physically fit (for set-up & closing), likes to work outside, has a passion for food, enjoys serving customers and works well in a team.
The ideal individual is happy to work weekdays, weekends along with evening shifts, but we are flexible with days needed off and genuinely want our staff to have a good work life balance.

There are many benefits to working for an independent company, but it also means we need only reliable people that are dedicated. We will provide any training where required and will support along with guide you but please only apply if you have a high level of respect for health & hygiene. There are opportunities to progress quickly if the right level of passion and commitment is seen.

With both side of the business is growing rapidly, it offers great opportunities for those who want to progress, push the business with us and earn more through extra work at events whilst having a great time! This position is immediately available for the right individual but please only apply, if you have excellent communication skills and a positive disposition.

Essential Skills:
Reliable along with excellent punctuality.
Excellent communication skills.
Previous kitchen experience required.
Efficient and positive
High attention to detail
Professional and trustworthy
High level of personal hygiene (ideally Level 2 catering or above)
Can wash and clean kitchen equipment effectively and pro-actively
Has an excellent understanding of taste and passion for cooking.

Chef role:
Prepare, cook and present amazing food in accordance with brand standards.
Take pride in maintaining high standards of cleanliness and safety.
Adhere to safety and hygiene regulations at all times.
Work independently and confidently.
Provide customers with an excellent level of customer service and knowledge about our food.
Stock check what is needed from suppliers and create lists.
Replenish & Re-stock restaurant.

Full time or Part-time/weekend work available

To apply, please email a copy of your CV to admin@festivalstreetkitchen.com

Jobs at Festival Place