About Patisserie Valerie
In Patisserie Valerie's haven of self-indulgence, you will discover only the best quality cakes and patisserie, continental breakfasts, lunches, the finest teas and coffees and an atmosphere that is unique. They've worked hard to achieve an international reputation and this has been built on the quality of their products which they hand make themselves using artisan craft bakery skills and only ever using fresh ingredients and traditional baking methods resulting in award-winning croissants and viennoiserie.
Patisserie Valerie make their own gelato - Italian style ice cream in a range of fantastic flavours and make the finest Confectionery - truffles, marzipan figures and more.
Patisserie Valerie was first opened in Frith Street in London's Soho in 1926 by Belgian born Madam Valerie. She came to London on a mission to introduce fine Continental Patisserie to the English. It was an instant success.