Giraffe World Kitchen have launched their new menu. It features exciting new dishes such as the Kati roll - this dish is designed for speed as it was wolfed down by 1930s office workers in Kolkata.
Check out highlights from the new menu...
Smoky Chorizo - £5.50
Pan-roasted chorizo in a sweet honey and sherry vinegar glaze.
Crispy Patatas Bravas - £4.95
Potatoes in a tomato sauce topped with garlic aioli.
Baked Topped Hummus - £5.95
Baked hummus, topped with spicy beef, cumin seeds and yoghurt. Served with toasted flatbread.
Sweet Chilli Plantain Taco - £4.95
Two soft tortillas filled with guacamole, sour cream and chipotle topped with sweet chilli plantain.
Karaage Chicken - £5.95
Japanese style fried chicken topped with sesame seeds served with honey and soy dip.
Tapas dishes are also available as Pick 3 Dishes For £14.95 or Pick 5 Dishes For £24.95.
Bowls For The Soul
Linguine King Prawns - £10.95
A light pasta dish with cherry tomatoes, white wine, red chilli, crème fraîche, rocket and lemon.
Vietnamese Steamboat - £13.95
Honey and soy glazed sea bream sprinkled with seasame seeds, in a broth of bok choy, red chillies, sugar snaps and cherry tomatoes. From a traditional Dzao recipe.
Vada Pav - £10.50
Bombay spiced potato fritters with baby spinach, diced salad, crispy onions, coriander and yoghurt in a soft roll served with sweet chutney.
Mains To Explore
Kati Roll - £8.95
A Kolkata street food favourite. Cumin-roasted cauliflower, chickpeas, pomegranate, red onion and corinader in a naan. With yoghurt and chutney.
Enchilada Chicken Tinga - £9.95
Smoky Chicken, rice and black beans in a wrapped tortilla covered in spicy tomato sauce and cheese. Topped with pico de gallo (fresh salsa) and cool sour cream.
Just like pizza, this flattened Turkish bread can be topped with all sorts of delicious combinations.
Smoky Chicken Pide - £10.50
Grilled chicken, baby spinach, feta and roasted red pepper and chilli on a spiced tomato base. Topped with charred Turkish peppers.
Spicy Lamb Sujuk Pide - £9.95
Lamb sausage with baby spinach, creamy feta and charred Turkish peppers on a spiced tomato base.
Halloumi and Feta Pide - £8.95
Baby spinach, halloumi, creamy feta and charred Turkish peppers on a baba ganoush base. Topped with yoghurt.
Eton Mess Sundae - £5.95
Crushed meringue, strawberries, Chantilly cream and raspberry coulis. Topped with mint, basil and strawberries.
Rocky Road - £5.95
Vanilla and salted caramel ice cream, layered with chocolate brownie chunks, chocolate sauce, whippy cream and mini marshmallows.