Closing date: 31-07-2022
Salary: £10.50 and tips + benefits
be you | be a kitchen team member you don't need previous kitchen experience or to have worked with asian food before, just a passion for food, a great attitude + a willingness to learn, we'll teach you the rest! we have a dedicated 4-week training period when you join us, so we'll teach you everything you need to know to become a true wokstar! as a wagamama kitchen team member, you'll receive some great benefits | * brilliant hourly rate + a share of staff tips * weekly pay, every friday * flexible shifts * free meal on shift * a clean uniform provided every shift * transfer options should you move or go studying * christmas day off * 4 week training period when you start * internal development programmes to support you to take your first step into management * apprenticeship opportunities | gain national qualifications * 30% discount at wagamama + other trg brands when dining with friends + family * company pension scheme * financial wellbeing support * perkbox | retail, gyms + restaurant discounts * career progression + clear career pathways from line chef up to head chef what you'll do | * depending on the shift you work, you may start as early as 7am or finish as late as midnight * you'll prepare, cook + present wagamama dishes, following our recipes + specifications * you'll use fresh ingredients to cook hundreds of dishes for guests every single day * you'll own one of our four stations | wok, ramen, teppan + fry * you'll manage a section, ensuring you're set up and ready for service + keeping it clean throughout your shift * you'll keep our kitchens clean, safe + up to a high standard by following our health + safety procedures and cleaning practices * you'll work as a team with the other chefs + have each other's backs about you | * a hunger to learn new skills + how to cook our brilliant food. you don't need previous kitchen experience, we'll teach you! * has a passion for food, people + restaurants * a team player + great communicator, who has a positive can-do attitude * a caring individual | you care about other people, our teams + guests * in the spirit of change (kaizen), you're always looking to improve + help us be better than the day before * passionate about creating a brilliant experience for our guest
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