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Christmas parties with extra oomph are on the menu here at Festival Place this year.

Published on:07 NOVEMBER 2023

Our amazing restaurants have started rolling out their Christmas party menus, and their fabulous festive feasts from all over the world will have you reaching for your stretchy party pants faster than you can polish off a pig in a blanket.

Whether you’re booking an office party or get-together with friends and family, don’t leave it too late to book – those tables will go fast!

Las Iguanas

Do Christmas differently at Las Iguanas, where the festive menu is available from November 21 to January 9. There’s something for everyone, from a two or three-course feast to the famous Bottomless Brunches, and plenty of delicious dishes in between. You’ll have a cracker of a Christmas work party with a laid-back menu that features burritos, enchiladas, tapas and cocktails inspired by recipes from Brazil, Mexico, Argentina and Cuba. And you can hire one of Las Iguana’s exclusive private areas if you want to ramp up those fiesta feels. Festive treats include Turkey Enchilada with turkey, cranberries, peppers, onions and cheese in a rolled tortilla with smoky chipotle sauce, and a Fiesta Ensalada with spiced quinoa, broad beans, chickpeas, butternut squash and dressed salad. Festive Bottomless bunch is also available to book every day excluding Christmas Day. Choose a main course from the brunch menu and enjoy with two hours of cocktails, mocktails, beer, bubbles and spirits.

View the menu: Las Iguanas Christmas Menu.pdf


At ASK, you’ll find a cracker of a Christmas set menu, full of Italian classics and returning festive favourites – who couldn’t love the Christmas Carbonara with crispy pancetta and sprouts in a velvety mascarpone and cheese sauce? Finish with a choice of delicious puds, including the festive Snowball Chocolate Gnocchi, with warm Italian dumplings filled with Nutella and dipped in white chocolate. There are dietary options available across all courses.

View the menu:

Cosy Club

You’ll be having anything but a Silent Night at Cosy Club, where the Christmas dining menu is available from November 22 to December 24, and comes with all the bells and whistles you’ll need for a cracking Christmas party. Modern festive favourites include pigs in blankets with a mulled cider glaze, fried halloumi with hot honey and Aleppo chilli, a Cosy Christmas pie with roast turkey and smoked ham hock, and a Camembert and mushroom wellington with a gooey fondue centre both served with all your favourite festive trimmings. Finish off with a sumptuous chocolate cheesecake with salted caramel and honeycomb, a luscious lemon posset, or traditional Christmas pud with lashings of warm brandy sauce. There’s also a gluten-free and vegan two to three course Christmas menu and Festive Feasting menus that are perfect for sharing – just right for parties in Cosy Club’s private dining rooms. Apart from the delicious food, there’ll also be recyclable Christmas crackers and hats.

View the menu: Cosy Club Christmas Menu.pdf


Punk up your Christmas at BrewDog, where festive feasts and craft beers are on the menu – whether you’re having a chilled Christmas meal with friends or a cracker of a Christmas party. There’s plenty to tempt the tastebuds, from a Christmas buffet of turkey sliders, brie wedges, vegan mince pies and all the trimmings, to a festive Hoppy meal with a turkey burger, fries, a can of Hoppy Christmas and a cracker, a Christmas pizza buffet, or a traditional three-course meal.

View the menu:

Pizza Express

Pizza Express is pulling out all the stops for a fabulous Christmas, with festive delights including special Christmas pizzas, cocktails, and puds. The famous dough balls are getting a festive makeover to become dough balls in blankets, wrapped in crispy pancetta and sage with a sprinkle of Gran Milano cheese and a honey and mustard dip. They become even sweeter when ordered for dessert – the Snowball Dough Balls Christmas Tree sees a double helping of dough balls drizzled with white chocolate, dusted with cinnamon and icing sugar, and served with a salted caramel dip.

View the menu:

Côte Brasserie

    Côte Brasserie is celebrating Christmas with a decadent Taste Noel menu full of seasonal delights. Available from November 23 until December 24, the menu features plenty of fresh, seasonal ingredients, from starters of parsnip soup with chestnuts, pear and white truffle oil, to mains including turkey paupiette with sage gratin dauphinois, or butternut squash, mushroom and goats cheese pithivier with festive trimmings. Indulgent desserts include a pain perdu sweet brioche pudding with cream, salted caramel sauce and vanilla ice cream, and winter-spiced crème brulee topped with poached clementines and redcurrants.

    View the menu:

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