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Fall in love with fine food this Valentine’s Day

Home/News/Articles/Fall In Love With Fine Food This Valentines Day

Published on:31 JANUARY 2024

Article tags:News

You'll find love on a plate here at Festival Place this Valentine’s Day, with many of our fabulous restaurants serving up special menus for you to woo the one you love.

So whether you’re celebrating Valentine’s with your other half, or Palentine’s with friends and family, why not share the love at a lunch or dinner date with us this February?

Cote brasserie has created a special three-course menu for £29.95, available between February 12 and 18. French is the language of love afterall, so a menu brimming with French classics is just the thing for a night of romance. You can choose from three special menus for two, from Le Grand Indulgence - £150 for two to include a bottle of Laurent Perrier Cuvee Rose, Cote de Boeuf to share, and passionfruit and white chocolate profiteroles – to the £39.95 option of two glasses of Laurent Perrier Cuvee Rose with those delicious profiteroles to share.

Pop in to dine in style under sparkling chandliers at the Cosy Club, where a marvellous menu is paired with top-notch tipples. Choose from a delectable selection of starters like sticky treacle cured pork belly bites, Asian fried chicken dressed in soy, chilli and ginger glaze or charred tenderstem broccoli lemon and garlic tahini and pomegranate seeds. The main event includes a choice of pan fried seabass in a creamy white wine sauce, a warming duck leg cassoulet, or a chestnut mushroom risotto served with truffle oil to drizzle at your table. A decadent limited edition Valentine’s sharing dessert includes salted caramel and chocolate cheesecake, raspberry sorbet and dark chocolate mousse in a caramel basket.

Italian is the language of love between February 10 and 17 with a three-course set menu and glass of Prosecco at Ask Italian. Enjoy starters of creamy burrata with tomatoes, rocket and basil, vegan folded garlic bread with mozzarisella, move on to delicious mains like mussels, prawns, clams and squid linguine or the ultimate carbonara with a velvety mascarpone and cheese sauce with pancetta. Sweet endings include Sicilian lemon tart, biscoff cheesecake, warm chocolate brownie and tiramisu.

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