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We love our food here at Festival Place, and our fantastic restaurants and bars are offering summer on a plate for you to savour as you sit and watch the world go by.

Whether you prefer the cooler indoors or dining outside in the sun in our buzzing Festival Square, you can work your way through some great summer menus.

You’ll find seasonal specials at lots of our restaurants and cafes – here are some of our favourites! We love them and hope you will, too...

Dive into summer with Bubble CiTea’s Under the Sea series, featuring refreshing drinks that capture the essence of the season. Sip the Sea Foam Frappe – a creamy vanilla slushie with tapioca, topped with a lively beach scene of Biscoff crumbs, star sprinkles, and Fox’s party rings. Or try the vegan Ocean Dream, which layers white peach with blue coral syrup and adds green apple popping bubbles, or the silver glittering Mermaid Magic, which pairs blue coral and lychee syrups and finishes with mango popping bubbles and a Maynards fizzy fish.

Enjoy a summer fiesta at Las Iguanas where you’ll pay just £25 for endless tapas. The Mexican Street Food Social takes place every Sunday – gather your friends together and choose from a selection of nachos, patatas bravas, cauliflower bites, chicken quesadilla, garlic bread with cheese, beach cheese, beef quesadilla, mushroom quesadilla and churros.

Savour the flavours of France this summer with Cote’s fresh, light dishes perfect for the warmer months. You’ll be transported straight to the French coast with delicious Moules Frites – mussels simmered in a white wine, shallot and cream sauce served with crispy fries. Or try the Breton Fish Stew, a traditional coastal dish from Brittany, which sees mussels, prawns, sea bass and confit potatoes coated in a rich tomato, white wine and chilli sauce. Mop it all up with a hunk of crusty sourdough baguette – perfect!

Pizza Express is celebrating summer with a menu of delicious seasonal dishes from flavourful salads, vegan and chicken Buddha Bowls and innovative takes on Al Forno dishes, to a twist on the fan favourite dough balls, and two show-stopping desserts. Younger diners will love the Piccolo Creamy Pesto, a new pasta creation of creamy béchamel sauce with basil and pine kernel pesto.

Take summer at a slower pace at Wagamama, where you can enjoy new seasonal delights between two chopsticks. Sip a lychee blush sangrias or cherry blossom lemonade as you peruse the summer menu. Will you choose thinly sliced sashimi salmon drizzled with a zesty yuzu sauce, or a pulled shiitake koyo bowl, with mixed leaves, beetroot, carrot, cucumber, radish and edamame beans?

Whatever you choose, we look forward to sharing our summer with you at Festival Place. Bon Appetit!