Côte launches Easter à la Côte menu
Spring is in the air, and Côte got Easter feasting on their minds. Get ready to have more reasons than ever to linger around the table longer this season and gather your loved ones over the long weekend to enjoy their new Easter à la Côte menu.
Think succulent Sirloin Steak with peppercorn sauce, Confit Pork Belly with Calvados jus and our Poulet Breton Rôti - marinated roasted half chicken served with a creamy mushroom sauce. All served with your choice of dauphinois potatoes or frites, and an extra side each.
Et for the vegetarians? Côte has created a beautiful Vegetarian Sharing Board, with Mushroom Bourguignon, Baked Camembert and Baked Ratatouille.
At £25 per person*, this is French food as it was meant to be enjoyed - and what long weekends were made for, non? Book your table today, and we’ll do the rest.
*Minimum two people. Available from Friday 29th March to Monday 1st April
Spring is in the air, and Côte got Easter feasting on their minds. Get ready to have more reasons than ever to linger around the table longer this season and gather your loved ones over the long weekend to enjoy their new Easter à la Côte menu.
Think succulent Sirloin Steak with peppercorn sauce, Confit Pork Belly with Calvados jus and our Poulet Breton Rôti - marinated roasted half chicken served with a creamy mushroom sauce. All served with your choice of dauphinois potatoes or frites, and an extra side each.
Et for the vegetarians? Côte has created a beautiful Vegetarian Sharing Board, with Mushroom Bourguignon, Baked Camembert and Baked Ratatouille.
At £25 per person*, this is French food as it was meant to be enjoyed - and what long weekends were made for, non? Book your table today, and we’ll do the rest.
*Minimum two people. Available from Friday 29th March to Monday 1st April